Vegan Feast For Two – Saturday 13th March
£50.00 – £62.50
VEGAN FEAST FOR 2
Starter Dishes
Chilled Fennel & Dill Soup
Skordalia – Greek Cauliflower & Garlic Dip
Green Salad with Pomegranate with Maple & Mustard Dressing
Contains: Celery, Sulphites, Mustard
Main
Gnocchi with Wild Garlic & Calcot Onions
Contains: Celery, Sulphites, Gluten
Breads
Contains: Gluten
Dessert
Gariguette Strawberry Pannacotta with Basil
Contains: Soya
Pied à Terre Signature Pâté De Fruits
Optional Early Harvest Extra Virgin Olive Oil. This is the olive oil that we serve at Pied à Terre. Smooth and elegant, the olives are grown in Kalamata and Kefalonia, where Asimakis spent his childhood in Greece, and are picked every second year to give a stronger flavour. Perfect as a dip, adding richness to dishes, or for drizzling over salads.
