Vegan Feast For Two – Saturday 1st May
£50.00 – £62.50
VEGAN FEAST FOR 2
Starter Dishes
French onion Soup with Croutons
Ricotta Dip
Potato Salad with Garlic & Spring Onions
Contains: Nuts, Sulphites
Main
Moussaka with Lentil Bolognese
Contains: Celery, Nuts, Gluten
Breads
Contains: Gluten
Dessert
Strawberry & Grenadine Crumble
Contains: Gluten
Optional Early Harvest Extra Virgin Olive Oil. This is the olive oil that we serve at Pied à Terre. Smooth and elegant, the olives are grown in Kalamata and Kefalonia, where Asimakis spent his childhood in Greece, and are picked every second year to give a stronger flavour. Perfect as a dip, adding richness to dishes, or for drizzling over salads.
