Vegan Feast For Two – Friday 5th March
£50.00 – £62.50
VEGAN FEAST FOR 2
Starter Dishes
Mushroom Soup with Truffle Oil
Roasted Red Pepper Dip
Green Salad with “Caesar” Dressing
Contains: Celery, Sulphites, Nuts
Main
Butter Beans Stew with “Feta” Cheese
Contains: Celery, Sulphites
Breads
Contains: Gluten
Dessert
Banana Cake with “Butterscotch” Sauce
Contains: Soya, Gluten, Sulphites
Optional Early Harvest Extra Virgin Olive Oil. This is the olive oil that we serve at Pied à Terre. Smooth and elegant, the olives are grown in Kalamata and Kefalonia, where Asimakis spent his childhood in Greece, and are picked every second year to give a stronger flavour. Perfect as a dip, adding richness to dishes, or for drizzling over salads.
