Vegan Feast For Two – Friday 29th January
£50.00 – £62.50
VEGAN FEAST FOR 2
Starter Dishes
Bean and Chestnut Velouté
Basil Pesto Dip
Sweetcorn, Cabbage and Radicchio Salad with Herbs
Contains: Nuts, Gluten
Main
Basmati Rice and Vegetable Stir Fry
Contains: Gluten, Nuts
Breads
Contains: Gluten
Dessert
Banana Cake and Maple Brandy Sauce
Contains: Soy, Gluten, Sulphites
Optional Early Harvest Extra Virgin Olive Oil. This is the olive oil that we serve at Pied à Terre. Smooth and elegant, the olives are grown in Kalamata and Kefalonia, where Asimakis spent his childhood in Greece, and are picked every second year to give a stronger flavour. Perfect as a dip, adding richness to dishes, or for drizzling over salads.
