Our entertaining and informative Masterclasses give in-depth knowledge and technique in a range of culinary genre – and we are offering a limited number of spaces on Friday mornings to join us for Art of Ceviche and Marinade.
What’s on the menu? Sea bream ceviche, marinated scallop, salmon gravalax, and steak tartare.
There will also be lots of goodies to take away and of course a glass of bubbles!
Join us 28th January at 10.00am.
Class only £110
Stay for lunch: £150
Stay for lunch with paired wines £180
Places limited to 4 guests.
For further details about the Masterclass, please contact us directly on 0207 636 1178.